Phone: 973-491-5400973-491-5400

The Best of Dining and Entertainment

The finely crafted menu at Catas features traditional tapas with a modern flair. Whether you seek a fine dining experience with top-notch fresh food, or a lively and vibrant night of dancing or a simple hangout with friends while you catch the game – we have masterfully provided a space for you to enjoy. From entrees to sides, we have it all.

Browse Our Menu

CHARCUTERIE AND CHEESE

*MEAT, CHEESE, AND OLIVES CAN BE SOLD AS SINGLE PORTIONS

IBERIAN MEAT PLATE chorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olives 19
CHEESE PLATE manchego (sheep), caña de cabra (goat), mahon (cow), and tetilla (cow) served with dates,dried mission figs, dried apricots, house made strawberry marmalade and truffle honey 18
MEAT & CHEESE COMBINATION PLATTER   21
COLD APPETIZERS AND SALADS
ENSALADA DE REMOLACHA Beet salad with sliced beets, baby arugula, pecans, crumbled goat cheese, grapefruit segments and a citrus dressing (add chicken, shrimp, or steak) 12
BABY SPINACH SALAD Chopped spinach with julienned pear, manchego cheese, pecans, pickled shallots and a honey-cinnamon vinaigrette (add chicken, shrimp, or steak) 12
WINTER SALAD Watercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing (add seafood; chipirones, octopus, and grilled shrimp 10) 13
CATAS SALAD Romaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing (add chicken, shrimp or steak) 13
ENSALADA DE PULPO Diced octopus preserved in red wine vinegar, red onions and parsley 8
TAPAS
QUESO FRITO Fried manchego, granny smith apple 7
 
PATATAS BRAVAS Spicy potatoes, parsley, paprika aioli 6
ALITAS AJILLO Chicken wings, sliced garlic, paprika, house blended buffalo sauce 6
CHORIZO PARILLA Grilled Spanish sausage, jalapeño, charred scallion, shiitake mushrooms 10
EMPANADAS
DE CARNE
Ground beef, Spanish onion, garlic, plum tomato, served with a salsa criolla 7
 
ALBONDIGAS Blend of pork & beef meatballs served in a sweet tomato sauce 9
 
CROQUETAS DE JAMON
 
Jamón Serrano, béchamel, quince marmalade, scallion 8
CHIPIRONES
A LA PLANCHA
 
Seared baby squid, chive-lemon emulsion 10
PULPO A LA
PLANCHA
 
Seared octopus, pimentón, olive oil, sea salt 9
DATES Dates, bacon, gorgonzola 8
SHRIMP SAMOSA Fillo dough, sliced garlic, shallot, pimentonaise 10
MONTADITOS DE
SALMON
 
Goat cheese, house-smoked salmon, arugula, cherry tomatoes, crispy salmon skin, dill ranch
 
9
CLAMS CASINO Seasoned bread dough, peppers, onions, topped with A.W. smoked bacon 9
TORTILLA Spanish omelette, potatoes, Spanish onions, egg 7
HOT APPETIZERS
ALMEJAS EN SALSA VERDE Little neck clams, shallots, garlic, white wine sauce, fresh herbs 12
PULPO A LA GALLEGA Sliced octopus, pimentón, olive oil, fingerling potatoes 19
CAMARON AJILLO Sautéed shrimp, garlic, olive oil, pimentón 14
FRITO MISTO Fried calamari, shrimp, cherry peppers, zesty old bayo 14
SEARED SCALLOPS Roasted cauliflower, cauliflower puree, fingerling potatoes, wilted arugula, tarragon 16
LOADED MAC AND CHEESE Penne rigate, machego-bacon béchamel, scallion, piquillo peppers, seasoned bread crumbs (Add ground beef) 14
 
PATATAS MIMOSAS Potato, spanish onion, jamon-cream redux, green onions, poached egg 14
ENTREES
PAN-SEARED CHICKEN Boneless half-chicken, jalapeño peppers, serrano rice, charred cherry tomato, chicken jus 20
SALMON HORNEADO Rustic baked salmon, bell peppers, green onions, grape tomatoes, fingerling potatoes, lemon, thyme, house-made tomato sauce 23
MEDITERRANEAN OCTOPUS Seared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac 24
RIB-EYE Grilled rib-eye, rosemary roasted potatoes, sautéed string beans in roasted peppers puree 24
STEAK AND EGGS Seared skirt steak, two fried eggs, french fries, arugula salad 25
PAELLA Traditional Spanish rice dish, spanish onion, red bell pepper, garlic, tomato puree, mussel, clam, prawn, chorizo, chicken, calasparra rice 35
SIDES
*ALL SIDES ARE PRICED AT 6
ROSEMARY ROASTED POTATOES Broken potatoes roasted in an aromatic garlic pure  
CONFIT FINGERLING POTATOES Fingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic  
WILTED BABY SPINACH Sauteed spinch, marcona almonds, piquillos, garlic  
STRING BEANS Sauteed string beans, caramelized shallots, roasted bell pepper puree  
JAMON SERRANO RICE Shallot, thyme, scallion  
SAUTEED MUSHROOMS Cremini mushrooms, shallot, garlic, thyme  

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