Lunch Menu

Monday thru Friday 12pm – 4pm

Lunch Specials Starting at $9.99

3 Tapas Plus Soup or Garden Salad $9.99

1 Tapa, Soup or Garden Salad, Main Dish $12.99

Camaron Ajillo – Sautéed shrimp, garlic, olive oil and dry chili peppers GF
Patatas Bravas – Spicy potatoes, parsley and paprika aioli GF V
Tortilla – Spanish omelette, potatoes, Spanish onions and organic farm raised eggs
Alitas Ajillo – Chicken wings, minced garlic, fresh lemon and white wine GF
Empanadas de Carne – Ground beef, Spanish onions, garlic and plum tomatoes served with a salsa criolla
Empanadas de Pollo – Chicken, Spanish onions, garlic and plum tomatoes served with zesty old bayo
Pulpo a la Plancha – Seared octopus, pimenón, olive oil and sea salt GF
Dates – Gorgonzola stuffed dates wrapped in bacon GF
Clams Casino – Serrano ham, peppers, onions and seasoned bread crumbs topped with Applewood smoked bacon
Sautéed Garlic Mushrooms – Cremini mushrooms and shallot garlic GF V
String Beans – Sautéed string beans, caramelized shallots and Serrano ham GF V
Albondigas – Blend of pork and beef meatballs served in a sweet tomato sauce
Calamari – Fried calamari served with marinara sauce
Croquetas de Jamon – Breaded Serrano ham béchamel balls
Chorizo Parilla – Grilled Spanish sausage, charred scallions and cremini mushrooms
served with a choice of garden salad, fries, vegetables, rice or mashed potatoes. Extra side $2.00
Catas Burger – Beef patty, paprika aioli, caramelized onion, Gruyere cheese, lettuce, tomato
Salmon Burger – Salmon patty, dill tartar sauce, avocado purée, plum tomato, arugula salad
Chicken BLT – Grilled chicken breast, Applewood smoked bacon, lettuce, plum tomato, charred scallion gremolata
Steak Sandwich – Grilled sirloin steak, sautéed onions and peppers, Gruyere cheese
Tuna Sandwich – Pressed European tuna
Skirt Steak – Grass fed seared skirt steak GF
Grilled Salmon – Fillet of salmon grilled GF
Grilled Chicken – Boneless grilled chicken, lightly marinated with garlic and lemon GF
Garlic Chicken – Chicken on the bone, garlic, lemon and white wine sauce
Pincho Morunos – Pork shish kabobs
GF-Gluten Free    V-Vegetarian