The Best of Dining and Entertainment

The finely crafted menu at Catas features traditional tapas with a modern flair. Whether you seek a fine dining experience with top-notch fresh food, or a lively and vibrant night of dancing or a simple hangout with friends while you catch the game – we have masterfully provided a space for you to enjoy. From entrees to sides, we have it all.

Browse Our Menu

CHARCUTERIE AND CHEESE

*MEAT, CHEESE, AND OLIVES CAN BE SOLD AS SINGLE PORTIONS

IBERIAN MEAT PLATEchorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olives19
CHEESE PLATEmanchego (sheep), caña de cabra (goat), mahon (cow), and tetilla (cow) served with dates,dried mission figs, dried apricots, house made strawberry marmalade and truffle honey18
MEAT & CHEESE COMBINATION PLATTER 21
COLD APPETIZERS AND SALADS
ENSALADA DE REMOLACHABeet salad with sliced beets, baby arugula, pecans, crumbled goat cheese, grapefruit segments and a citrus dressing (add chicken, shrimp, or steak)12
BABY SPINACH SALADChopped spinach with julienned pear, manchego cheese, pecans, pickled shallots and a honey-cinnamon vinaigrette (add chicken, shrimp, or steak)12
WINTER SALADWatercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing (add seafood; chipirones, octopus, and grilled shrimp 10)13
CATAS SALADRomaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing (add chicken, shrimp or steak)13
ENSALADA DE PULPODiced octopus preserved in red wine vinegar, red onions and parsley8
TAPAS
QUESO FRITOFried manchego, granny smith apple7
 
PATATAS BRAVASSpicy potatoes, parsley, paprika aioli6
ALITAS AJILLOChicken wings, sliced garlic, paprika, house blended buffalo sauce6
CHORIZO PARILLAGrilled Spanish sausage, jalapeño, charred scallion, shiitake mushrooms10
EMPANADAS
DE CARNE
Ground beef, Spanish onion, garlic, plum tomato, served with a salsa criolla7
 
ALBONDIGASBlend of pork & beef meatballs served in a sweet tomato sauce9
 
CROQUETAS DE JAMON
 
Jamón Serrano, béchamel, quince marmalade, scallion8
CHIPIRONES
A LA PLANCHA
 
Seared baby squid, chive-lemon emulsion10
PULPO A LA
PLANCHA
 
Seared octopus, pimentón, olive oil, sea salt9
DATESDates, bacon, gorgonzola8
SHRIMP SAMOSAFillo dough, sliced garlic, shallot, pimentonaise10
MONTADITOS DE
SALMON
 
Goat cheese, house-smoked salmon, arugula, cherry tomatoes, crispy salmon skin, dill ranch
 
9
CLAMS CASINOSeasoned bread dough, peppers, onions, topped with A.W. smoked bacon9
TORTILLASpanish omelette, potatoes, Spanish onions, egg7
HOT APPETIZERS
ALMEJAS EN SALSA VERDELittle neck clams, shallots, garlic, white wine sauce, fresh herbs12
PULPO A LA GALLEGASliced octopus, pimentón, olive oil, fingerling potatoes19
CAMARON AJILLOSautéed shrimp, garlic, olive oil, pimentón14
FRITO MISTOFried calamari, shrimp, cherry peppers, zesty old bayo14
SEARED SCALLOPSRoasted cauliflower, cauliflower puree, fingerling potatoes, wilted arugula, tarragon16
LOADED MAC AND CHEESEPenne rigate, machego-bacon béchamel, scallion, piquillo peppers, seasoned bread crumbs (Add ground beef)14
 
PATATAS MIMOSASPotato, spanish onion, jamon-cream redux, green onions, poached egg14
ENTREES
PAN-SEARED CHICKENBoneless half-chicken, jalapeño peppers, serrano rice, charred cherry tomato, chicken jus20
SALMON HORNEADORustic baked salmon, bell peppers, green onions, grape tomatoes, fingerling potatoes, lemon, thyme, house-made tomato sauce23
MEDITERRANEAN OCTOPUSSeared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac24
RIB-EYEGrilled rib-eye, rosemary roasted potatoes, sautéed string beans in roasted peppers puree24
STEAK AND EGGSSeared skirt steak, two fried eggs, french fries, arugula salad25
PAELLATraditional Spanish rice dish, spanish onion, red bell pepper, garlic, tomato puree, mussel, clam, prawn, chorizo, chicken, calasparra rice35
SIDES
*ALL SIDES ARE PRICED AT 6
ROSEMARY ROASTED POTATOESBroken potatoes roasted in an aromatic garlic pure 
CONFIT FINGERLING POTATOESFingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic 
WILTED BABY SPINACHSauteed spinch, marcona almonds, piquillos, garlic 
STRING BEANSSauteed string beans, caramelized shallots, roasted bell pepper puree 
JAMON SERRANO RICEShallot, thyme, scallion 
SAUTEED MUSHROOMSCremini mushrooms, shallot, garlic, thyme 

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